Make It Nude | Honey-Garlic Turmeric Baked Chicken

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Honey-Garlic Turmeric Baked Chicken



Panko coated anything is too much fun to eat, but when you add turmeric to the mix, the welcome kick of zest makes for a delicious seasoning to go with crispy crunch. The sweetness of our Raspberry Honey balances out the saltiness of the soy sauce making for a sweet and savoury sauce that’s hard to resist! 

Now let’s get down to business.


  • 2 lbs boneless skinless chicken breasts, cut into strips
  • 2 cups of Panko bread crumbs
  • 2 eggs, beaten
  • 1 cup of Nude Bee Raspberry Honey
  • 1 cup low sodium soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ground turmeric
  • salt and pepper
  • green onion for garnish


The Chicken:

  1. Preheat oven to 375°F
  2. Line a baking sheet with parchment paper
  3. Place Panko in a shallow bowl and season with 1 teaspoon salt, 1 teaspoon pepper and 1 teaspoon of turmeric
  4. Season chicken with salt and pepper
  5. Dip the chicken pieces in the beaten eggs and then in the bread crumbs
  6. Toss chicken strips until full coated with Panko and place on baking sheet
  7. Bake chicken for 15 minutes and then remove from oven. Flip chicken pieces and bake for 10 additional minutes.
The Sauce:
  1. Add remaining ingredients in a small sauce pan and bring to a boil over medium heat. Cook for 3-4 more minutes while stirring occasionally
  2. Pour sauce over baked chicken, coating each piece. Also works well as a dip!
  3. Enjoy!

Why Use Raspberry Honey?
Raspberry Honey is one of the most unique honeys you'll ever lay your lips on.  Bright on the nose with a buttery complexion, a strong note of cantaloupe will sing through shortly after. 

About Our Author(s):

Nude Bee Recipe Authors - Patrick Tomasso & Francesca Saraco in field of fall wheat

The dynamic duo of Patrick Tomasso & Francesca Saraco are the creative forces behind Toronto Creators and sweet as bees! 

When they aren't gallivanting around the globe taking incredible photos, they can be found keeping it local and building a community at #eatthesix!